This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini...
Author: MSPUDDING
Combine store-bought ingredients for a quick and tasty dinner.
Author: luv2cuk
Vegan Alfredo sauce you can just pour over your favorite pasta.
Author: Herbivore
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time....
Author: Ken Spaulding
Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian...
Author: Birdman
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and...
Author: Stephanie Morissette
This is vegan pesto that is easy and delicious! Enjoy on bread or with any item!
Author: Jessica Laratonda
Put these weeds to good use in a sauce that's bursting with so many vitamins and minerals, it could be called a Spring Tonic. It's a perfect complement...
Author: Leslie Kelly
Less rich than the usual Alfredo sauce. Delicious!
Author: MARBALET
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Author: Cathy
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water...
Author: Sister
A popular dish in upstate New York, where my boyfriend is from. It's a spicy chicken and tomato-based sauce ladled over fat rigatoni pasta. Not for the...
Author: Stellar
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as...
Author: Laura
Put this over your favorite pasta and top with Parmesan cheese. Even my kids will eat this!
Author: Jessica Collin
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach...
Author: WMAURO
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double...
Author: Christine
This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets.
Author: GymRat
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Author: MARBALET
Tomato and beef sauce with a hint of wine for your pasta. I've made this fairly basic but feel free to adjust the seasoning to your tastes.
Author: Bren
This is an Italian twist on the classic BLT--I call it BPT (Bacon Pesto Tomato). I came up with this recipe one day by just throwing a sandwich together...
Author: Rashelle Godina
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Author: Kimber
Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve...
Author: Tia Mowry
While attempting to make a carbonara with no eggs I found my sauce a little runny, adding cheese to the sauce made it perfect!
Author: Nikki
A great sauce for pasta that will make you the envy of all your friends.
Author: sayguh
This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering.
Author: DebL
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Author: Swerve Smith
I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment...
Author: karegan
I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked...
Author: Lisa
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough...
Author: Love2Cook
This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.
Author: Linda
A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.
Author: kane
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects....
Author: MESSY
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy......
Author: ALISONA
This is the pasta sauce I grew up with. I have never had better and I get compliments on it every time.
Author: Dr. Burnzo
Get a boatload of veggies without ever knowing they're there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended...
Author: Golden Belly
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is...
Author: QUIKSMYLE
A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor....
Author: Marian Collins
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in...
Author: Carolyn
This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells...
Author: Sapna
Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.
Author: R. Bryant
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Author: Dominic